2014 - An Evening at Norwell Farms
Our first An Evening at Norwell Farms Dinner was held right here at the farm, October 3rd. Along the East Barn, a sprawling white tent covered guests feasting from a delectable tasting menu showcasing vegetables harvested from the farm, as well as locally sourced seafood and meat, all prepared by the following local top-tier chefs:
- Jamie Bissonnette, Toro Boston
- Stephen Sherman, Scarlet Oak Tavern
- Robin King, ORO and Tesoro
- Douglas Rodrigues, The Tip Tap Room
- Adam Fuller, Snappy Lobster
Learn about these amazing chefs in our Chef Bio.
Candlelit and streaming in white lights, the greenhouse was transformed and guests were treated to Island Creek Oyster’s raw bar and Bloomy Rind’s fine cheese selections. Libations and live music from The Common Good rounded out this very successful and enjoyable evening.
Boston Globe photographer, Bill Brett, captured images. Click here to view.