AN EVENING AT NORWELL FARMS, our 4th annual Farm to Fork dinner
FRIDAY, SEPTEMBER 15th
We are thrilled to announce that tickets for An Evening at Norwell Farms are now on sale exclusively to Friends of the Farm. Ticket sales will open to the general public on Tuesday, August 8th. Becoming a Friend of the Farm not only gives you early access to the year’s most awaited event, but you also receive discounts on our educational programs, all while helping to support Norwell Farms and our nonprofit mission. Learn more about becoming a Friend of the Farm.
Farm to Fork tickets go on sale 8/1/17 for 2017 Friends of the Farm
We are overwhelmed with gratitude by the support of the community in supporting our nonprofit. For the fourth year in a row, Farm to Fork has sold out!
In case any additional tickets become available, we have started a wait list. If you are interested in being added to the wait list, please email Events@NorwellFarms.org with your name, contact information & how many tickets you need.
We also have limited event sponsorship opportunities available for Norwell Farms that come with tickets to Farm to Fork. If you or your business is interested in becoming an event sponsor of Norwell Farms, please contact us at Events@NorwellFarms.org.
Support our nonprofit mission to promote local food production, sustainable agriculture, productive open space, more education programs and community events at the farm.
We are delighted that the following chefs & Restaurants are confirmed for this year's event and more participants are being added every day:
The Farm to Fork Dinner is our signature fundraising event each year, showcasing celebrated chefs from both Boston and the South Shore, as well as the bounty and the beauty of Norwell Farms.
All proceeds from the event support our non-profit mission including providing field trips to the farm for all Norwell Public School Grades K-12, providing local produce to the Norwell Food Pantry and Blue Barn Farm, providing produce, fresh eggs and seedlings for our community garden at a local homeless shelter, and staffing our summer programs, field trips and volunteer days.