AN EVENING AT NORWELL FARMS, OUR 3RD ANNUAL FARM TO FORK DINNER. (the event is sold out.)
FRIDAY, SEPTEMBER 16, 2016 from 6:30 p.m. to 11 p.m.
The Farm to Fork Dinner is our signature fundraising event each year, showcasing celebrated chefs from both Boston and the South Shore, as well as the bounty and the beauty of Norwell Farms.
$150 per person. All proceeds from the event support our non-profit mission including providing FREE field trips to the farm for all Norwell Public School Grades K-12, providing local produce to the Norwell Food Pantry and Blue Barn Farm, providing produce, fresh eggs and seedlings for our community garden at a local homeless shelter, and staffing our summer programs, field trips and volunteer days.
An Evening At Norwell Farms is sold out. Thank you to everyone who purchased tickets this year for supporting our non-profit programs!
Information for ticket holders:
Check-In: We will have a guest check-in area when you arrive. We have a list of all ticket holders so we will just need your name or order number to get you all situated.
Parking: Please park along the east side of Jacobs Lane and park with your car’s nose in toward the stone walls to help maximize parking spaces. Additional parking is available at the South Shore Natural Science Center’s main parking lot.
Attire: The dress for this event is “Farm Formal." As this is a working farm, attire should be festive, but comfortable. Please keep in mind that we are on a soft field, so it is rough, bumpy, farm terrain. Heels are strongly discouraged.
Cancellations: This event is rain or shine. Tickets are nonrefundable and tax deductible to the extent by law. If you can can no longer make it, please contact us at firstname.lastname@example.org. We have a waitlist of eager people hoping for tickets.
6:30 - 7:30: Cocktail Hour: Featuring Island Creek Oysters and passed hors d’oeuvres made from Norwell Farms vegetables by local catering super star, Kate’s Table
7:30 - 9:00: Chef presentation of dishes inspired by Norwell Farms vegetables:
- Stephen Sherman, Scarlet Oak Tavern - Hingham
- Robin King, Oro - Scituate
- Johnny Sheehan, Liquid Art House - Boston
- Adam Fuller, Orta - Pembroke
- Ron Vale, The Corner Stop Eatery - Cohasset
- Greg Jordan, The Quarry - Hingham
9:00 - 11:00: Desserts presented by Sadie Mae’s Cupcakes of Hingham and The Foodsmith of Duxbury and late night food, back by demand from last year: Smokey Stax BBQ!
Live music by the fabulous local band, The Common Good.
Libations all night long! Sponsored by Harpoon Brewery, Ideal Wine & Spirits, Barr Hill Gin, and Tito’s Vodka
If you have any questions, please contact us at email@example.com.
We are thrilled to announce the following chefs & Restaurants will be participating at this year’s event:
Cocktail hour provided by:
Dessert & Late Night Food provided by:
Live Entertainment throughout the evening Provided by:
we would like to thank our very generous sponsors who make this event possible:
The Eastwood Family
The Rosenzweig Family
Cross Street Flower Farm
Cooking with Abby
Patricia Walsh Photography
Kennedy’s Country Gardens
Whole Foods Markets