An Evening at Norwell Farms, OUR 3RD ANNUAL FARM TO FORK DINNER.
Friday, September 16
The Farm to Fork Dinner is our signature fundraising event each year, showcasing celebrated chefs from both Boston and the South Shore, as well as the bounty and the beauty of Norwell Farms.
We are thrilled to announce the following chefs will be participating at this year’s event:
- Sam Cabral-Curtis of The Corner Stop Eatery
- Adam Fuller of Orta
- Greg Jordan of The Quarry
- Robin King of Oro
- Doug Rodrigues of Liquid Art House
- Stephen Sherman of Scarlet Oak Tavern
Late night food:
Live entertainment by The Common Good.
TICKETS & DETAILS
$150 per person. All proceeds from the event support our non-profit mission including providing FREE field trips to the farm for all Norwell Public School Grades K-12, providing local produce to the Norwell Food Pantry and Blue Barn Farm, providing produce, fresh eggs and seedlings for our community garden at a local homeless shelter, and staffing our summer programs and volunteer days.
Tickets will be available through our website beginning August 8 for Friends of the Farm and August 15 for general public. Become a Friend of the Farm by the end of the month and be entered into a LOTTERY for TWO FREE TICKETS to this event. The lottery will be drawn on August 1st and winners will be announced via our newsletter.
More details will be announced throughout the summer.